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  <Article>
    <Journal>
      <PublisherName>ejsss</PublisherName>
      <JournalTitle>ELECTRONIC JOURNAL OF SOCIAL AND STRATEGIC STUDIES</JournalTitle>
      <PISSN/>
      <EISSN/>
      <Volume-Issue>Volume 1, Issue 2</Volume-Issue>
      <PartNumber/>
      <IssueTopic>Multidisciplinary</IssueTopic>
      <IssueLanguage>English</IssueLanguage>
      <Season>Dec 2020 - Jan 2021</Season>
      <SpecialIssue>N</SpecialIssue>
      <SupplementaryIssue>N</SupplementaryIssue>
      <IssueOA>Y</IssueOA>
      <PubDate>
        <Year>2020</Year>
        <Month>12</Month>
        <Day>25</Day>
      </PubDate>
      <ArticleType>Economics</ArticleType>
      <ArticleTitle>Book Review: The Science of Agriculture: A Biological Approach (5th ed.) by Dr. Ray V. Herren</ArticleTitle>
      <SubTitle/>
      <ArticleLanguage>English</ArticleLanguage>
      <ArticleOA>Y</ArticleOA>
      <FirstPage>266</FirstPage>
      <LastPage>268</LastPage>
      <AuthorList>
        <Author>
          <FirstName>Wandra</FirstName>
          <LastName>Arrington</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>N</CorrespondingAuthor>
          <ORCID/>
        </Author>
      </AuthorList>
      <DOI>10.47362/EJSSS.2020.1208</DOI>
      <Abstract>Ray Herren’s textbook, The Science of Agriculture: A Biological Approach (5th ed, 2017) provides instructors a framework for educating high school and college students in the constantly changing field of science, especially the biological sciences. The book explains the scientific principles behind the production of food and fiber. Modern agriculture is built on these principles, and it is through scientific inquiry that we progress. The Science of Agriculture: A Biological Approach is divided into 28 chapters, none of which take the traditional approach of most agricultural texts by focusing on the ‘how’ of production. Rather, this book focuses on the ‘way’ or means of production, thereby allowing its readers to build and strengthen their understanding of agriculture as a science.</Abstract>
      <AbstractLanguage>English</AbstractLanguage>
      <Keywords>Biology,Agriculture,Science,Teaching,Food and Fiber,Production,Means of Poduction</Keywords>
      <URLs>
        <Abstract>https://ejsss.net.in/ubijournal-v1copy/journals/abstract.php?article_id=8901&amp;title=Book Review: The Science of Agriculture: A Biological Approach (5th ed.) by Dr. Ray V. Herren</Abstract>
      </URLs>
      <References>
        <ReferencesarticleTitle>References</ReferencesarticleTitle>
        <ReferencesfirstPage>16</ReferencesfirstPage>
        <ReferenceslastPage>19</ReferenceslastPage>
        <References>Herren, R. V. (2017). The Science of Agriculture: A Biological Approach. 5th ed. Boston: Cengage Learning, Inc. ISBN-10:1337271586; ISBN-13: 9781337271585&#13;
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Herren, R.V. (2017). Exploring Agriscience. 5th ed. Boston: Cengage Learning, Inc. ISBN 10: 1305949706; ISBN 13: 9781305949706</References>
      </References>
    </Journal>
  </Article>
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